🎃 Pumpkin Pie Cookies – Fall in Every Bite 🎃
🎃 Pumpkin Pie Cookies – Fall in Every Bite 🎃
Is there anything more fall than pumpkin pie? 🍂🥧 We think so—pumpkin pie cookies! These little treats combine the cozy spices you love from a classic pumpkin pie with the soft, chewy goodness of an oatmeal cookie. They’re basically autumn baked into the perfect handheld bite.
Here at Jumbo’s Pumpkin Patch, we believe every season deserves a sweet memory, and these cookies are guaranteed to be a hit with kids, parents, and pumpkin lovers alike. Whether you’re baking them for a fall party, packing them in a lunchbox, or just enjoying them fresh out of the oven with a cup of cider, they’ll make your home smell like cozy fall magic. 🍁✨
Simple, sweet, and oh-so pumpkin-y—let’s get baking!
If autumn had a flavor, it would taste like THESE soft + spiced pumpkin oatmeal cookies. Cozy oats, warm cinnamon, a dash of nutmeg, and of course… pumpkin (because duh, it’s fall). 🍂
✨ What You’ll Need
- Flour + rolled oats = hearty base
- Cinnamon, nutmeg & ginger = instant fall magic
- Butter (or coconut oil for a lighter vibe)
- Brown sugar for that cozy sweetness
- Egg (or chia egg if you’re keepin’ it vegan 🌱)
- Pumpkin purée (the star of the show 🎃)
- Vanilla for that warm hug flavor
✨ How to Make Them
- Preheat that oven to 350° + line your baking sheets.
- Whisk together your flour, oats, spices, soda + salt.
- Cream butter (or coconut oil) with brown sugar, then mix in egg, vanilla + pumpkin.
- Scoop + drop spoonfuls of dough onto your sheets (leave room—these babies spread a bit).
- Bake 13–14 minutes until set. Cool & try not to eat them all at once. 😉
✨ Optional Glow-Up
Drizzle with cream cheese or vanilla icing (or keep it simple + dunk in coffee ☕).
💡 Pro tip: Sub in coconut oil + chia egg for a vegan-friendly version.
So basically: bake these, make your house smell like a Hallmark movie, and then enjoy every cozy bite. 🍁💛